Responsibilities:
-Ensure the preparation station and the kitchen is set up and stocked.
-Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
-Report to the Kitchen Manager and follow instructions.
Come join the crew at Zadie’s Market as a line cook!
We know there are lots of opportunities for line folks right now. We hope you’ll work with us because we are a team where everyone matters, and where everyone is invited to grow their skills.
Plus, we might be cool. Here is an actual text message we received from the lead singer of The Greybirds: “THANK YOU! Remember that time my freaking band started spontaneous as a surprise on your patio?”
We think that’s cool. Anyway…
Located just 25 minutes outside of Asheville in the Old Marshall Jail, we are downtown Marshall’s newest hub for hanging out on the river, events and live music. We are looking for inspired line looks to join our quality-driven, hyper-local kitchen team.
Our open kitchen means you are front and center. We’ve only been open for a few months, but our line cooks have chatted with celebrities like rocker Morgan Wade, movie star Chloe Grace Moretz and Ween drummer Claude Coleman Jr.
The ideal candidate will have a positive outlook, be self-motivated, hard-working, and ready to learn our eclectic and team-oriented style of getting work done. Bonus points if you’re into great music and a friendly workplace!
Chef John Fleer, of downtown Asheville’s Rhubarb fame, helms our food program, so you’ll learn from the best in the business while working with fresh, seasonal fare in a fun environment.
Our Zadie’s Market kitchen will be open 11 a.m. to 9 p.m. Wednesday through Saturday and 10 a.m. to 3 p.m. on Sunday.
The compensation is $17 per hour with health insurance available.
Zadie’s Market is a hybrid restaurant, market and delivery service built for the 21st century. We’re interested in connecting farmers with consumers in whatever form is most convenient. Our commitment to seasonal, local ingredients extends through our grocery offerings into our prepared foods. As part of the Zadie’s Crew, you’ll have access to an extensive, established network of farmers from around WNC. The Old Marshall Jail houses our brick and mortar market, a cool beer and wine bar, our kitchen, a wonderful patio overlooking the French Broad River and a boutique hotel.
Zadie's Market
Marshall, NC
Hospitality
All Levels
Full Time
Responsibilities:
-Ensure the preparation station and the kitchen is set up and stocked.
-Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
-Report to the Kitchen Manager and follow instructions.
If you think you’d be a good fit for our awesome team we’d love to hear from you! You can apply by sending an email to [email protected] or at our website: www.ZadiesMarket.com/jobs
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