6AM City In-house

A new soda factory worth keeping tabs on

Devil’s Foot Beverage Company expands with new facility and taproom

Ben Colvin and Jacob Baumann, Founders of Devil's Foot, pose inside their new production facility. Photo credit to Karis Roberts
Devil’s Foot founders Ben Colvin and Jacob Baumann stand inside their new production facility. | Photo by Karis Roberts
Devil’s Foot Beverage Company has come a long way from the 2,300-sqft basement in Woodfin where it originally brewed its “farm-to-can” craft sodas.

The business, launched in 2017 by locals Ben Colvin and Jacob Baumann, has expanded into a new 14,400-sqft production facility and taproom at 131 Sweeten Creek Rd. The site, formerly a production facility for The Daniels Group, will allow Devil’s Foot to triple its production to 7,000+ cans per day and launch a full-service bar + taproom dubbed The Mule.

Yet to try one of Devil’s Foots’ sodas? Here’s what you need to know.

The company got its start when a group of friends decided to “backyard brew” a spicy, non-alcoholic ginger beer, which eventually became the company’s flagship soda.

Now, Devil’s Foot concocts twelve distinct flavors — from blackberry ginger to blueberry lemonade to cherry limeade — all which contain 18g of sugar or less. The sodas are distributed throughout four southeastern states: North Carolina, South Carolina, Alabama, and Georgia.

Giant stacks of soda at Devil's Foot Beverage Company's new production facility.

Thanks to new equipment, 3,890 sodas (that’s half a pallet) can be filled in an hour and a half.

Photo by AVLtoday

More on that taproom...

The Mule — which boasts a gorgeous 16x24-ft salvaged wood bar with 24 taps — will offer craft cocktails, mocktails, seasonal “small batch” craft sodas, and other locally made beverages. The goal is to create a space that’s inclusive for all types of imbibers.

And in the words of the iconic movie “Step Brothers,” there’s so much space for activities. The interior can accommodate both private and community events, and there’s a 1-acre surrounding property that will be designated for patio space + parking.

If your interest is bubbling over at this point, don’t worry, the wait won’t be much longer. The Devil’s Foot team anticipates an early October opening for The Mule + will announce the grand opening party on social media.
Use the links below to share this with your fellow soda canatics.
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Good morning, AVL — new voice here. My name is Ryan Johnston and I am the CEO of 6AM City, the parent company and publisher of AVLtoday. First, thank you for waking up with us every morning and looking to our City Editors, Laura and Brook, to help you start your day and get excited about everything AVL has to offer.

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AVLtoday earns two honors in the 2022 Mountain Xpress Best of WNC awards

AVLtoday team members Emily Shea, Laura Hackett, and Brook Bolen pose in front of Pollen Coffee Shop.
AVLtoday team members Emily Shea, Laura Hackett, and Brook Bolen pose in front of Pollen Coffee + Flower Shop. | Photo by AVLtoday
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Today’s issue was written by Laura.

Editor’s pick: After a week of off-grid camping in northern Maine, I have to admit that I’m quite smitten with the rugged and coastal wilderness of the state. But as soon as I glimpsed that gorgeous Shaconage (Cherokee for “Land of the Blue Mist”) on my drive home, I fell in love with WNC all over again. In other words, it’s great to be home.

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