Plus, the Asheville Art Museum's 75th anniversary.
 
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From Asheville to The White House

Chef Katie Button shares her experience cooking at the White House State Dinner

Katie Button posing in front of The White House.
The chef was all smiles posing in front of The White House. | Photo via @chefkatiebutton
Chef Katie Button is no stranger to accolades. The co-owner of Curate and La Bodega has earned four James Beard Award nominations, along with national recognition on esteemed lists, like Food & Wine’s “40 Most Important Restaurants of the Past 40 Years.” But last week, she earned yet another massive career achievement — cooking at a White House State Dinner, welcoming Australian Prime Minister Anthony Albanese.

At the Wednesday, Oct. 25 dinner, Button served two courses and dessert, beginning with a farro and roasted beet salad with butternut squash soup and ending with a hazelnut and chocolate mousse cake.

We talked to Button to hear more about the experience. Here’s what she said:

Q: What went through your mind when you first received the invitation to be the guest chef at this White House State Dinner?

Katie Button: Well, I was just blown away. I couldn’t believe it, basically. And I just was like, wow, this is an opportunity that you don’t miss. And how did this opportunity come to me?

The James Beard Foundation worked with the State Department and created a culinary corps. And last winter, I got an invite to be a part of the culinary corps, and it was about being able to be a part of events and things like that in collaboration with the government. But I didn’t quite know exactly how that would play out until I got the call.

When you’re at work and someone tells you the White House is trying to get in touch with you, you’re like, “What?” It was amazing. And then when they asked me to do this dinner, I was just blown away.

And I was nervous, for sure. My initial reaction was — I was nervous, but they were super reassuring. I mean, their team is incredible. Their executive chef, Cris [Cristeta] Comerford, and their executive pastry chef, Susie Morrison — both women, which felt really special to me — just really made this whole process of me feeling like I could deliver a meal like that possible.
More on the collaboration + celebration
 
Events
Monday, Oct. 30
  • Haunted Trail | Monday, Oct. 30 | 6-9 p.m. | Adventure Center of Asheville, 85 Expo Dr., Asheville | $18-$44 | Halloweekend may be over, but there’s still time to gather the kiddos for a family-friendly haunt with live actors, lights, and comedy.
  • AVLtoday Storytelling Open Mic: “Pride in Place” | Monday, Oct. 30 | 7-10 p.m. | Barrel Room at Highland Brewing Co., 12 Old Charlotte Hwy., Asheville | Free | Step up to the mic and share a short story or memory of Asheville that brings you joy — anything that makes you proud to be here.
Tuesday, Oct. 31
  • A Stitch in Crime | Tuesday, Oct. 31 | 2-3 p.m. | Black Mountain Library, 105 N. Dougherty St., Black Mountain | Free | Bring your current project or start a new one at this drop-in yarn circle, and listen to a true crime podcast with the group.
  • Boo Bash | Tuesday, Oct. 31 | 5-7 p.m. | Asheville Outlets, 800 Brevard Rd., Asheville | Free | Families can enjoy trick-or-treating, music, and a festive photo booth at this Halloween event.
Wednesday, Nov. 1
  • Wine & Dinner Pairing | Wednesday, Nov. 1 | 6-9 p.m. | plēb urban winery, 289 Lyman St., Asheville | $115 | Savor four courses prepared by Chef J Chong alongside wines paired for each course.
  • An Evening of Excellence: Celine Cousteau | Wednesday, Nov. 1 | 6:30-8:30 p.m. | Odyssey School, 90 Zillicoa St., Asheville | $15-$40 | The renowned environmentalist, humanitarian, and filmmaker will share her insights on conservation.
Thursday, Nov. 2
Events calendar here
Click here to have your event featured.
 
Biz

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News Notes
Arts
  • Break out your bell bottoms and tie-dye for the Asheville Art Museum’s 75th Anniversary Dance Party. Have a drink, bid on items at the silent auction, and bust a move at the 70s-themed celebration on Saturday, Nov. 4 from 7 to 11 p.m. Tickets are $50 for members and $65 for nonmembers.
Announced
  • The North Asheville Tailgate Market is temporarily moving to UNC Asheville Lot P34 starting Saturday, Nov. 11 — it’s just a short distance away from its previous location, lot P28. Check out the infographic for tips for your visit and maps detailing parking info.
Pets
  • To help alleviate overcrowding and continue to provide care, the Asheville Humane Society has launched the Community Sheltering Center (CSC). The center provides resources to reunite lost pets with their owners as well as temporary supplies to help struggling pet owners. See the five-step process the CSC will follow. (Mountain Xpress)
Seasonal
  • Poppy Handcrafted Popcorn will debut its Holiday Pop-Up Shop in Biltmore Park at 8 Town Square Blvd. on Monday, Nov. 4 — plus, the first 100 customers will get a free bag of Asheville Mix. The shop will be open Monday-Saturday, 10 a.m.-8 p.m. and Sunday, 12-6 p.m. through Valentine’s Day.
Concert
  • Grammy-nominated pianist Simone Dinnerstein will bring her talents to the Black Mountain College Museum + Arts Center on Wednesday, Nov. 8 at 7 p.m., performing the works of François Couperin, Robert Schumann, and Philip Glass. Grab tickets for an evening of classical music.
Learn
  • Ever dreamed of writing a novel? It’s the perfect time to put pen to paper because November is National Novel Writing Month and the Buncombe County Public Libraries are here to help through the last page. Check library calendars for write-ins, and celebrate your work at the wrap party at rEvolve Mercantile on Wednesday, Dec. 6.
Biz
Finance
  • $300 is the new $200. This card is offering a rare $300 welcome bonus, and bonuses like that don’t come around that often. That’s why thousands are lining up for it. Learn more and apply.*
Travel
  • Want to travel the world — without leaving the country? Enter: Greenville, SC, featuring 200+ restaurants downtown (a quarter of which are international), so you can indulge in flavors from around the world. Plan your foodie getaway.*
 
Drink

☕️ Some like it hot

Your guide to Asheville’s coffee scene

hand holding an iced coffee outside the front of The Daily Grind
The Da Vinci is a perfect pistachio-flavored cold brew. | Photo by AVLtoday
For richer or pour over, Asheville’s coffee shops are what keep us going in the morning. Asheville may be known as Beer City, but we’ve also got an impressive coffee scene brewing.

Take inspiration from our guide, which features local roasters, tours, and other specialty coffee experiences. If you’re having trouble deciding on a spot, these 25+ establishments are sure to get your mind percolating.

Espresso yourself

Pollen Coffee + Flower Shop, 45 S. French Broad Ave., Ste. 150 | Brighten your day with a colorful bouquet and an espresso tonic at this aesthetically pleasing cafe.

Rowan Coffee, 66 Broadway St. | From expertly crafted pourovers to espresso-based mocktails, there’s something for every palate.

The Daily Grind, 100 District Dr., Unit 216 | This new addition to Biltmore Village is owned by Asheville natives, serving up coffee classics and specialty drinks using Dynamite Roasting Co. beans.


City Guides are presented by Laura Dahl, Broker City Home Realty.
20+ more sipping spots
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The Wrap
 
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Today’s edition by:
Grace

From the editor
On the slight chance you missed it, Molly and I will be trading places with you (yes, you) and giving you the chance to tell your stories at our open mic tonight at 7 p.m. at Highland Brewing’s Barrel Room. Find all the details.
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