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4 reasons to dine at this downtown institution

The Lobster Trap is celebrating 20 years of serving fresh, sustainable seafood in Western North Carolina.

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Photo 1: Plate of oysters, Photo 2: Young girl eating lobster, Photo 3: Platter with variety of seafood and corn, Photo 4: Lobster sits on tray of ice with lemon.

Who says you can’t get fresh seafood in Western North Carolina?

Photos provided by The Lobster Trap

“Bears, beer, and local businesses:" us if we were asked to describe Asheville in three(ish) words.

Thanks to our community’s love of local biz, The Lobster Trap is celebrating 20 years of providing fresh, sustainable seafood in the heart of downtown.

So whether you’re new to the area, an Oyster Night regular (IYKYK), or rekindling a tradition, there’s something for everyone to shellebrate:

  • A refreshed menu | Find classics like Maine lobster rolls + new specials like NC scallops
  • Oyster Night | $2 house oysters every Tuesday
  • Local partnerships | Try the Asheville Mule, a cocktail that supports area hospitality workers, and catch live music every weekend
  • Restaurant Week specials | If you missed the last one, mark your calendars for Feb. 18-24 for even more unique flavors + pairings

Pro tip: The Lobster Trap is now accepting catering orders. Elevate your next dinner party, wedding, or celebration with a raw bar.

Hook a reservation

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