Asheville chefs earn four James Beard Award semifinalist nominations

Explore the four chefs + restaurants in the 828 that have been nominated, from first-timers to previous finalists.

Leo's wine bar.png

William Dissen of The Market Place earned a nod for Outstanding Chef.

Photo via Leo’s House of Thirst

On Wednesday, Jan. 22, the semifinalists for the 2025 James Beard Awards were announced, and four fine local chefs and restaurants were recognized. Let’s dig into the spots in the running for the renowned accolades.

William Dissen, The Market Place

Nominated for: Outstanding Chef

Dissen is at the helm of the farm-to-table restaurant where seasonal ingredients rule the menu. You might also remember The Market Place earning a nod for Outstanding Restaurant during last year’s semifinalist announcement. Dine on the fresh fare with a tasting menu during Asheville Restaurant Week, happening now.

Exterior of the Market Place restaurant

The Wall Street spot was nominated for Overall Restaurant last year.

Leo’s House of Thirst

Nominated for: Outstanding Wine and Other Beverages Program

The cozy Haywood Road wine bar secured its first nomination this year. Leo’s offers a vast wine list with selections from across the globe, plus plenty of zero-proof options — your server can help you find the best pairing to complement the excellent food menu. Pro tip: Treat yourself to the prix fixe lunch, Friday-Sunday.

View from in front of the counter at Good Hot Fish with two menu boards hanging from the ceiling and art hanging from the walls.

We’ll have one of everything, please.

Photo by AVLtoday

Ashleigh Shanti, Good Hot Fish

Nominated for: Best Chef, Southeast

Since Shanti opened her fish fry shop a year ago, the restaurant has earned immense praise, locally and nationally. Shanti isn’t a stranger to the James Beard Awards, earning a nomination for Rising Star Chef of the Year in 2020.

Neng Jrs

The adobo oysters at Neng Jr.'s.

Photo by @drebya

Silver Iocovozzi, Neng Jr.'s

Nominated for: Best Chef, Southeast

Asheville is doubly represented in this category, with Iocovozzi earning recognition for their Filipinx cuisine with Southern flare. In 2023, Neng Jr.'s was named a finalist for the prestigious Best New Restaurant award. If you haven’t dined at the 18-seat restaurant (or just need to slurp down another adobo oyster), make a reservation.

Finalists for the awards will be announced on Wednesday, April 2, and awards will be presented during a Monday, June 16 ceremony. Psst... there are plenty more nominated restaurants worth taking a short road trip for, including several Charlotte restaurants — check out the full list.

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