North Carolina’s apple industry

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Photo by @creasmanfarms

Fall is almost here, and with it comes apple season and all manner of apple goodness. Whether you want to eat, drink, U-pick , or just admire them hanging languidly from branches, WNC has a slew of ’em, so today we’re looking at the apple industry by the numbers.

  • NC ranks 7th in apple production in the United States. Washington state is the country’s leading producer of apples.
  • The apple industry brings in over $18.5 million to the Tar Heel State annually.
  • Across the state, apples are grown in just 23 counties ,16 of which are in WNC.
  • Henderson County is the state’s top producer of apples, growing about 85% of the state’s apples.
  • Henderson County is also home to 1 of NC’s most popular + iconic fests: the North Carolina Apple Festival .
  • 40% of NC’s apples are sold fresh, and the other 60% are utilized primarily for applesauce + juice.
  • There are roughly 10,000 acres of apples in North Carolina that produce around 8 million bushels of apples a year.
  • Need a bushel and peck reminder? A bushel is approximately 4-8 pecks, or lbs. A peck of apples weighs 10-12 lb.
  • NC primarily produces 4 major varieties: Red Delicious, Golden Delicious, Rome Beauty, and Galas. Over 40 other varieties are grown on a limited basis.
  • Despite its popularity and economic clout, apples are not NC’s official fruit: that designation belongs to the scuppernong grape .

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Born and bred in Western North Carolina, Brook is based in Asheville, NC and has written for publications including Thrillist, Vice, the Guardian, and Salon. Prior to joining 6AM City in 2019, she worked as the assistant editor of WNC magazine. She enjoys cooking, reading, and exploring the city with her family.
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