Asheville plans for permanent water pretreatment systems

The FEMA-funded temporary water pretreatment systems will be operational through the end of November, marking the end of hurricane season.

north fork NL version.png

Plans are being made for a permanent pretreatment system.

Photo via City of Asheville

The temporary water pretreatment systems installed by the US Army Corps of Engineers after Helene will be disassembled after Sunday, Nov. 30, the end of hurricane season. FEMA has been fielding operating costs of $6 million per month as city officials plan to put a permanent pretreatment system in place. Preconstruction planning and design is underway, but the build could take up to five years and come with a $150+ million price tag.

The filtration systems are designed to treat especially turbid water, adding an extra layer of protection to the municipal water supply. “The systems serve as a redundancy,” according to the city, although the reservoirs are vulnerable to future weather events. The water remains safe to drink without the pretreatment systems.

Debris removal has begun at North Fork and will continue for a few months. It will follow at DeBruhl as well although a timeline hasn’t been set.

More from AVLtoday
Land bridges have become an increasingly popular tool to facilitate safe passage for wildlife, and the state’s first will be completed by the end of the year in Robbinsville.
The City of Asheville and Thrive Asheville are partnering to identify what worked well as neighbors responded to Helene — share your stories at the April 18 event.
Dip your toes into “phillumeny,” aka the practice of collecting matchbooks, while you explore Asheville and support local businesses at the same time.
The group behind Gan Shan, Jettie Rae’s, and Vinnie’s is setting out to capture the magic of NY’s Mott Street with its fourth concept, The Majestic.
A Weaverville company stitches itself into the history of space travel, while a historic former NASA facility in Rosman returns to its original mission 60 years later.
Make the most of good weather by taking your meals al fresco on one of Asheville’s many beautiful patios.
Chef Montgomery Taylor of Montgomery Sky Farm and Meherwan Irani and Molly Irani of Chai Pani Restaurant Group pushed past the semifinalist round for the accolades.
Mezze, wraps, and Mediterranean favorites are spicing up the lineup at the historic food hall.
Three Asheville exhibitions are showcasing craft, light, and Impressionist landscapes in fresh perspective this spring.
Put down the tech and pick up one of these hands-on hobbies by joining a local club or class.