Collaboration + culture / UNC Asheville

Members of the Eastern Band of Cherokee and USET with UNCA Chancellor Joe Urgo.

Members of the Eastern Band of Cherokee and USET with UNCA Chancellor Joe Urgo. Source: UNCA

A new education initiative from UNC Asheville and the United South and Eastern Tribes, Inc. (USET) will bring programming and research in arts, crafts, storytelling, environmental sustainability, language, Tribal sovereignty, and other areas to the campus.
The goal is to create new educational opportunities + enhance cultural resources focused around Tribal sovereignty + U.S. federal relations.

Also in the plan:

  • UNCA’s American Indian & Indigenous Studies minor will be expanded to include curriculum specific to students coming from USET member Tribal Nations.

  • 20 slots will be set aside for these students beginning this August, with another 20 set aside for the following spring semester.

Read more here.

More from AVLtoday
Here’s what winter weather to expect this weekend.
How the once mighty tree met its demise and how scientists + activists are working to regrow its legacy from right here in Asheville.
The Asheville chef and restaurateur will face off against 15 decorated chefs in the new show hosted by Padma Lakshmi.
Urban development consulting firm HR&A Advisors will use the committee’s recommendations to create the Millennial Campus Action Plan, which will be delivered to the University for review.
Four local organizations will administer grant programs through the city’s Small Business Support Program.
The Hawaiian and Texas-style barbecue fusion spot will be featured in an episode premiering this Friday, Jan. 30 at 9 p.m.
Whether you prefer snuggling an adorable rescue animal or smashing a car in the name of cupid, everyone can find their perfect match when it comes to Valentine’s Day events in Asheville.
Bookmark this guide for a curated list of events taking place each month that we’re most looking forward to.
From dustings to blizzards, we have a long relationship with snow here in the mountains.
Our area’s chefs and restaurateurs have been recognized with three semifinalist nominations for the coveted culinary awards.