How North Carolina became the Tar Heel State

north-carolina-tar-heel-state-avltoday

This 1951 image shows Biltmore Estate’s forester Dr. Carl Schenck + colleague Vivian Caine examining longleaf pine. | Image courtesy of Buncombe County Special Collections

Ever wondered how North Carolina got its nickname “The Tar Heel State”? Its origins are not totally certain, but have clear ties to the longleaf pine, a species so revered by NC that it’s in the state’s official toast and has its own award: the Order of the Long Leaf Pine.

Throughout the 1800s, longleaf pine trees fueled NC’s economy with tar, pitch, rosin + turpentine, which were used by the naval industry to waterproof + protect wooden ships. Our longleaf pines were so plentiful that at one point, North Carolina had the largest naval industry in the country.

So what’s that got to do with Tar Heels? At the start of the Civil War in 1865, North Carolina was producing nearly 100% of turpentine in the United States. Sticky, tacky + messy, tar and its related products were hard to shake once you came into contact with it, and workers who distilled turpentine inevitably got it on themselves, including on their feet. It was not uncommon for the nickname to be used as an insult to imply that folks working it were uneducated and low class.

A popular legend also suggests that the Tar Heel name comes from Civil War battles, where “the soldiers of North Carolina stuck to their bloody work as if they had tar on their heels.” Interestingly, some historians also credit this as the time folks started to reclaim the term and use it as an expression of state pride.

While it lacks the glamour of more straightforward nicknames like “The Garden State” and “The Peach State,” we love how the name sticks, because it pays homage to what makes North Carolina so great: the people.

More from AVLtoday
The group behind Gan Shan, Jettie Rae’s, and Vinnie’s is setting out to capture the magic of NY’s Mott Street with its fourth concept, The Majestic.
A Weaverville company stitches itself into the history of space travel, while a historic former NASA facility in Rosman returns to its original mission 60 years later.
Make the most of good weather by taking your meals al fresco on one of Asheville’s many beautiful patios.
Chef Montgomery Taylor of Montgomery Sky Farm and Meherwan Irani and Molly Irani of Chai Pani Restaurant Group pushed past the semifinalist round for the accolades.
Mezze, wraps, and Mediterranean favorites are spicing up the lineup at the historic food hall.
Three Asheville exhibitions are showcasing craft, light, and Impressionist landscapes in fresh perspective this spring.
Put down the tech and pick up one of these hands-on hobbies by joining a local club or class.
Asheville restaurants, cafes, and diners serving up all the eggs, pancakes, shakshuka, mimosas, and other brunch favorites that will start your day off right.
New ArtsAVL-backed studies show a $436M economic impact, but a leaner, more independent workforce is reshaping how the region’s music economy operates.
Maximize your commute with these reader and editor picks of Asheville NC podcasts for business, leadership, and entrepreneurship.