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Restaurants

These vegan and vegetarian meals are what dreams are made of.
From roasters and tastings to where to find nitro cold brew.
Explore 15+ local spots with legendairy cold treats.
Asheville restaurants, cafes, and diners serving up all the eggs, pancakes, shakshuka, mimosas, and other brunch favorites that will start your day off right.
On the rocks, neat, dirty, frozen, or zero proof — we’re spilling the Long Island iced tea on the best spots to grab a drink after work in Asheville.
Make the most of good weather by taking your meals al fresco on one of Asheville’s many beautiful patios.
The “Too Good To Go” app connects people with businesses to help prevent food waste.
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From pizza and sandwiches to seitan shawarma.
February may be the shortest month of the year, but it’s packed with local businesses celebrating birthdays.
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The Lobster Trap is celebrating 20 years of serving fresh, sustainable seafood in Western North Carolina.
More from AVLtoday
A grassroots effort is helping local properties become part of a nationwide habitat network.
Use our interactive map to find your next showstopping Fraser fir.
Bookmark this guide for a curated list of events taking place each month that we’re most looking forward to.
The 16th annual edition of Small Business Saturday falls on November 29 — the perfect time to help you add a local sparkle to your holiday shopping.
Salvage Station is making a comeback, moving into the 13.5-acre former Asheville Waste Paper Co. property in the River Arts District.
In its 47th season, the show travels to the Asheville area to rebuild Helene-damaged homes for five local families.
To help make your time at the Asheville Regional Airport as smooth as possible, we’ve created a guide that covers everything from gates and parking to details on the airport’s 20+ nonstop flights.
More than $3.6 million was allocated to six projects across Buncombe County.
The spirited celebration is designed to support MANNA FoodBank and local businesses recovering from Helene.