Sponsored Content

How this Mars Hill University program prepares entrepreneurs for the real world

Sponsored by
Entrepreneur Johannes Waals speaking about his business concept on stage

Johannes Waals developed a robotic pizza food truck concept while in the program — and is currently in the prototype stages of launching the business.

Photo provided by Mars Hill University Marketing and Communications

Have entrepreneurial aspirations? Get a step ahead with Mars Hill University’s Entrepreneurial Leadership program, offering real-world readiness through experiential learning with local businesses and exposure to real business problems. The program challenges students to:

  • Develop an entrepreneurial mind + skill set
  • Acquire sought-after business acumen applicable to both startups and multiple career industries
  • Learn how to think strategically and build a successful business plan
  • Extensively interact with business partners to foster business know-how, network growth, internship and mentorship opportunities, and more.

See details + apply

More from AVLtoday
Here’s what winter weather to expect this weekend.
How the once mighty tree met its demise and how scientists + activists are working to regrow its legacy from right here in Asheville.
The Asheville chef and restaurateur will face off against 15 decorated chefs in the new show hosted by Padma Lakshmi.
Urban development consulting firm HR&A Advisors will use the committee’s recommendations to create the Millennial Campus Action Plan, which will be delivered to the University for review.
Four local organizations will administer grant programs through the city’s Small Business Support Program.
The Hawaiian and Texas-style barbecue fusion spot will be featured in an episode premiering this Friday, Jan. 30 at 9 p.m.
Whether you prefer snuggling an adorable rescue animal or smashing a car in the name of cupid, everyone can find their perfect match when it comes to Valentine’s Day events in Asheville.
Bookmark this guide for a curated list of events taking place each month that we’re most looking forward to.
From dustings to blizzards, we have a long relationship with snow here in the mountains.
Our area’s chefs and restaurateurs have been recognized with three semifinalist nominations for the coveted culinary awards.