Appalachian Sustainable Agriculture Project will expand the Double SNAP Network and incentives

More WNC farmers markets, farmstands, and groceries will join the Double SNAP for Fruits and Vegetables programs in 2024.

Person holding vegetables and receiving Double SNAP tokens at a farmers market

ASAP was one of 19 organizations to receive federal funding for nutrition incentive programs.

Photo by Camilla Calnan, via ASAP

It just keeps growing. As part of the WNC Double SNAP Network, the Appalachian Sustainable Agriculture Project (ASAP) is partnering with Blue Ridge Women in Agriculture and MountainWise to bring together existing programs and expand Double SNAP for Fruits and Vegetables programs to more farmers markets, farmstands, and grocery stores throughout the region.

Collectively, the three organizations operate SNAP incentive programs at 26 sites. Beginning in January, the first phase of the expansion will involve bolstering already existing programs, like those at the Asheville City Winter Market and the River Arts District Farmers Market. In the spring, additional participating sites will be announced with the goal of growing the network to more than 40 WNC sites over the next three years.

The Double SNAP for Fruits and Vegetables is a nutrition incentive program that provides SNAP tokens + up to $20 extra in Farm Fresh Bucks for SNAP customers at participating farmers markets. You can support the effort through a donation or by volunteering with ASAP.

More from AVLtoday
Dip your toes into “phillumeny,” aka the practice of collecting matchbooks, while you explore Asheville and support local businesses at the same time.
The group behind Gan Shan, Jettie Rae’s, and Vinnie’s is setting out to capture the magic of NY’s Mott Street with its fourth concept, The Majestic.
A Weaverville company stitches itself into the history of space travel, while a historic former NASA facility in Rosman returns to its original mission 60 years later.
Make the most of good weather by taking your meals al fresco on one of Asheville’s many beautiful patios.
Chef Montgomery Taylor of Montgomery Sky Farm and Meherwan Irani and Molly Irani of Chai Pani Restaurant Group pushed past the semifinalist round for the accolades.
Mezze, wraps, and Mediterranean favorites are spicing up the lineup at the historic food hall.
Three Asheville exhibitions are showcasing craft, light, and Impressionist landscapes in fresh perspective this spring.
Put down the tech and pick up one of these hands-on hobbies by joining a local club or class.
Asheville restaurants, cafes, and diners serving up all the eggs, pancakes, shakshuka, mimosas, and other brunch favorites that will start your day off right.
New ArtsAVL-backed studies show a $436M economic impact, but a leaner, more independent workforce is reshaping how the region’s music economy operates.