This one’s for you, Asheville foodies. Our city is the first stop in the latest iteration of the James Beard Foundation’s Taste America — a culinary series highlighting local, independent restaurants in 20 cities across the country + celebrating the diversity of American food culture.
On Thursday, July 20, Taste America: Asheville will present a multi-course dinner at La Bodega by Cúrate. Check out the chefs behind the menu:
- Matt Caudle of Cúrate
- Christine Ha and Tony Nguyen of Xin Chào (Houston, TX)
- Matt Brown of La Bodega By Cúrate
The menu will reflect the signature style of each of chef — plus, there will be beverage pairings for each course.
Tickets can be purchased per pair for $370 for the first seating at 5:30 p.m. or the second seating at 8 p.m. This event is 21+ and diners must present a valid ID.
