Flour announces its move to Wall Street

The cafe is moving to the former Laughing Seed location, opening a full service breakfast and brunch spot.

Flour

Get ready for biscuits and brunch in the new space this March.

Photo by Ashley Williams

In March, the popular biscuit and coffee shop Flour will move from its S&W Market location into a bigger space at 40 Wall Street, the former home of Laughing Seed Cafe. The move marks the transformation from food stall to a full breakfast and brunch restaurant with more seating, a larger kitchen and menu, and a full coffee program.

“We can’t wait to welcome you into our new space and share more mornings together,” the team shared on IG. While work continues on the new spot, you can still get your biscuit fix from its OG location.

This past fall, the team also opened Easy Tiger, a South Lexington Avenue sports bar with elevated pub fare and cocktails.

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