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Food

The shop announced it will reopen this November inside The Wyre in the upper RAD. Did we mention there will be dessert pizza?
Patience can be a virtue.
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Five expert-approved snacks to make or order today, backed by science or tried-and-true recommendations.
Find pies and cakes aplenty at a new weekly bake sale.
We’re talking beets, citrus, kale, all in a bottle.
We’re looking for Asheville’s favorite pizza place.
The 21st annual fundraising event supports the WNC AIDS Project.
Plus, places to get your U-Pick on.
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Start your day with this hearty and healing Cantonese dish.
Hit the road and head to the Triangle — we’re sharing all the details about what to do and eat, plus where to stay.
More from AVLtoday
The eastern national forests in the US are thanks in part to these efforts more than 100 years ago in Western North Carolina.
Make the most of good weather by taking your meals al fresco on one of Asheville’s many beautiful patios.
Founder Jessie Dean spills the tea on the company’s recovery ahead of its Rebuild + Regrow fundraiser.
Bradford pear trees are pretty in appearance, but invasive as a species, bringing potential harm to native plants, trees, and crops in Asheville.
Community advocate Shaniqua Simuel of Change your Palate celebrates our city’s culinary history on “The Rotating Chef.”
The “Too Good To Go” app connects people with businesses to help prevent food waste.
After nearly 20 years of seeking to secure the property, Southern Appalachian Highlands Conservancy has protected an 83-acre parcel, which will be added to the city’s largest forested park.
Local leaders, business owners, and community members gathered to hear the Asheville Downtown Association’s insights on Helene’s impacts to downtown — and how we can bounce back.
Check out these 24 hiking trails catering to all skill levels in and around Asheville for outdoor adventures.